Marketing Strategy
Demand was planned before it was bought: audiences, channels, offer and calendar set first, so budget follows a plan instead of chasing whatever performed last week.
We partnered with Maximies to strengthen its digital presence and create a consistent brand experience that reflects its bold personality and food offering. Our focus was to increase brand visibility, engage the local community, and ensure a cohesive visual identity across both digital and in-store customer touchpoints.
More on the brand, the sector and the channels we run for them.
Visit the Maximies client page →We partnered with Maximies to strengthen its digital presence and create a consistent brand experience that reflects its bold personality and food offering. Our focus was to increase brand visibility, engage the local community, and ensure a cohesive visual identity across both digital and in-store customer touchpoints.
Through strategic social media management, engaging content creation, and the design of branded collateral, including menus and promotional materials, we enhanced brand recognition, increased customer engagement, and delivered a consistent brand experience across all communication channels.
Demand was planned before it was bought: audiences, channels, offer and calendar set first, so budget follows a plan instead of chasing whatever performed last week.
The identity was built as a system rather than a single logo - type, colour, layout and application rules that hold together across every surface the brand actually uses.
Content was produced to a brief rather than to a trend: photography, film and copy shot as a library the brand can keep using, not a one-off burst.
A restaurant is a brand before it's a menu. Concept, identity, atmosphere - in that order.
Destination F&B, groups, concepts.
How we work in Food & Beverage →