Operation Ramen - food beverage work by STUDIO COMMUNICATIONS
ServicesBrand Identity, Marketing Strategy, Content Production
Year2024–2025
Portfolio

Operation Ramen

We partnered with Operation Ramen to build a bold and distinctive brand identity that reflects the restaurant's unique concept and vibrant dining experience. Our objective was to establish a strong visual presence while creating engaging content and marketing materials that consistently communicate the brand across both digital and physical touchpoints.

The work.

10 stills

01Operation Ramen Logo Solid BlackStill
  • 02Operation Ramen Logo Solid WhiteStill
  • 03Operation Ramen LogoStill
  • 04Operation Ramen LogoStill
  • 05operation ramen1Still
  • 06operation ramen2Still
  • 07operation ramen3Still
  • 08operation ramen4Still
  • 09operation ramen5Still
  • 10OR 2835x2010Still

More on the brand, the sector and the channels we run for them.

Visit the Operation Ramen client page →

The engagement

We partnered with Operation Ramen to build a bold and distinctive brand identity that reflects the restaurant's unique concept and vibrant dining experience. Our objective was to establish a strong visual presence while creating engaging content and marketing materials that consistently communicate the brand across both digital and physical touchpoints.

Through strategic branding, social media management, creative content creation, high-quality video productions, and the design of printed and visual marketing materials, we developed a cohesive brand experience that strengthened recognition, increased audience engagement, and brought the Operation Ramen story to life.

What we delivered

  • Brand Identity Design
  • Social Media Management
  • Content Creation
  • Video Production
  • Brand Collateral Design
  • Print Design

How the work breaks down

Brand Identity

The identity was built as a system rather than a single logo - type, colour, layout and application rules that hold together across every surface the brand actually uses.

Sector context

A restaurant is a brand before it's a menu. Concept, identity, atmosphere - in that order.

Destination F&B, groups, concepts.

How we work in Food & Beverage →

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