Content Production
Content was produced to a brief rather than to a trend: photography, film and copy shot as a library the brand can keep using, not a one-off burst.
ClientProavlio
IndustryFood & Beverage
ServicesContent Production, Marketing Strategy, Communications
Year2024–2025
Portfolio
Proavlio
We partnered with Proavlio to strengthen its digital presence and create a consistent brand experience across all customer touchpoints.
The work.
17 stills · 3 films
02Film 03Still 04Still 05Still 06Still 07Still 08Still 09Still 10Still 11Still 12Still 13Still 14Still 15Still 16closing postStill 17closing storyStill 18feedStill 19Post 4Film 20reopening storyStill
More on the brand, the sector and the channels we run for them.
Visit the Proavlio client page →The engagement
We partnered with Proavlio to strengthen its digital presence and create a consistent brand experience across all customer touchpoints.
From managing social media platforms and creating engaging content to developing branded restaurant collaterals and supporting PR collaborations with influencers, we built a stronger visual identity that enhances brand awareness and connects with its audience.
What we delivered
- Social Media Management
- Content Creation
- Brand Collaterals
- Visual Design
- Public Relations
- Influencer Collaborations
How the work breaks down
Marketing Strategy
Demand was planned before it was bought: audiences, channels, offer and calendar set first, so budget follows a plan instead of chasing whatever performed last week.
Communications
Communications carried the brand into public view - message discipline, announcements and the day-to-day narrative that keeps a brand consistent between campaigns.
Sector context
A restaurant is a brand before it's a menu. Concept, identity, atmosphere - in that order.
Destination F&B, groups, concepts.
How we work in Food & Beverage →The brand online
Related work.
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